Red Russian Kale Seeds for Home Gardening

฿15THB

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Beginner Friendly
Non-GMO
Suited to Thailand
Outdoor
Germinates 5–10 days
Harvest —

Overview

Red Russian Kale is an heirloom kale variety prized for its attractive blue-green leaves with deeply lobed edges and vibrant purple stems. Compared with curly kale, it has a milder, sweeter flavor and tender leaves, making it excellent for fresh salads, smoothies, soups, stir-fries, and roasting. This fast-growing "cut-and-come-again" vegetable allows gardeners to harvest outer leaves continuously while the plant keeps producing new growth for months. Cool weather enhances its sweetness, making it especially delicious during Thailand's cool season. Red Russian Kale grows well in garden beds, raised beds, and containers with fertile, well-drained soil and consistent moisture. Rich in vitamins A, C, and K, antioxidants, calcium, and dietary fiber, it is one of the healthiest leafy vegetables for home gardeners.

View Growing Guide

Ships from Amor EcoFarm, Chiang Mai, Thailand in 1–3 business days

Nationwide delivery in 2–5 days after dispatch • Free over ฿500.

Growing snapshot

Sunlight: —
Water: —
Difficulty: Easy
Container: Yes
Temperature: 24–32°C

Why you'll love growing Red Russian Kale Seeds for Home Gardening

Farm-fresh flavor

Picked at peak ripeness, minutes from plate — a flavor supermarkets can't match.

Thrives in Thailand

Chosen for tropical balconies and gardens — no greenhouse required.

Fun for the whole family

A short-cycle project kids can water, watch, and harvest with you.

Growing timeline

1
Sow Seeds
Day 0
2
Germination
Day 5–10
3
True Leaves
Day 15–20
4
Transplant
Day 20–25
5
Baby Leaf Harvest
Day 30–40
6
Full-Size Harvest
Day 50–60

Step-by-step guide

Red Russian Kale Seeds for Home Gardening — growing guide

1
Prepare the Growing Medium
Prepare fertile, well-drained soil enriched with compost or organic matter. Fill seed trays or containers with a light, loose growing medium.
2
Sow the Seeds
Sow seeds about 0.5–1 cm deep and lightly cover with soil. Keep the soil evenly moist.
3
Care for the Seedlings
Seeds usually germinate within 5–10 days. Place seedlings in a bright location with good airflow.
4
Transplant the Seedlings
Transplant seedlings after they develop 3–4 true leaves, spacing plants 30–40 cm apart.
5
Water and Fertilize
Water consistently, fertilize every 2–3 weeks with balanced organic fertilizer, and remove damaged leaves regularly.
6
Harvest the Leaves
Harvest outer leaves first while allowing the center to continue producing new growth.

Plant care

Watering

Consistent moisture, 2–3 times/week

Fertilizing

Feed every 2–3 weeks with compost, worm castings, or a balanced organic fertilizer. Avoid excessive nitrogen, which may produce lush leaves with reduced flavor.

Harvesting

Harvest baby leaves from around 30 days or mature leaves from 50–60 days after sowing. Always harvest the outer leaves first while leaving the center growing point intact for continuous production.

Read the full growing guide →