International · Easy
Little Gem Lettuce with Lemon Honey Vinaigrette
A crisp, refreshing salad with a light homemade lemon honey dressing that's ready in just minutes.
This refreshing Little Gem Lettuce salad highlights the crisp texture and naturally sweet flavor of fresh Little Gem leaves. Tossed with a simple homemade lemon honey vinaigrette, it creates a light, healthy dish that pairs perfectly with grilled meats, seafood, or can be enjoyed on its own. Ready in just minutes, it's an excellent choice for a quick lunch, healthy side dish, or everyday family meal.
10 min
—
10 min
2

Ingredients
Salad
- Little Gem Lettuce— Washed and halved2 heads
- Cherry Tomatoes— Halved1 cup
- Cucumber— Thinly sliced1 small
Lemon Honey Vinaigrette
- Extra Virgin Olive Oil2 tbsp
- Fresh Lemon Juice— Freshly squeezed1 tbsp
- Honey1 tsp
- Salt— Or to taste1/4 tsp
- Black Pepper— Freshly ground1/4 tsp
Optional Toppings
- Parmsan Cheese— Freshly grated2 tbsp
- Toasted Walnuts— Chopped2 tbsp
- Sunflower Seeds— Toasted1 tbsp
- Fresh Parsley— Chopped1 tbsp
Instructions
- 1
Prepare the Vegetables
Wash the Little Gem Lettuce thoroughly and pat it dry with a clean towel or salad spinner. Cut each head in half lengthwise. Halve the cherry tomatoes and thinly slice the cucumber.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, fresh lemon juice, honey, salt, and black pepper until the dressing is smooth and well combined.
- 3
Assemble the Salad
Arrange the Little Gem Lettuce, cherry tomatoes, and cucumber on a serving plate or in a large salad bowl. Drizzle the dressing evenly over the vegetables.
- 4
Add the Finishing Touches
If desired, sprinkle grated Parmesan cheese, toasted walnuts, sunflower seeds, or fresh herbs over the salad to add extra flavor and texture.
- 5
Serve and Enjoy
Serve immediately while the lettuce is crisp and fresh. This salad pairs perfectly with grilled chicken, fish, shrimp, tofu, or your favorite main dish.
Farm tip
Harvest Little Gem Lettuce early in the morning when the leaves are cool and fully hydrated for the best texture and sweetness. Wash thoroughly, dry the leaves gently, and chill them in the refrigerator for 15–20 minutes before serving to make the salad extra crisp and refreshing.